Guava is a tropical fruit that is widely consumed in many parts of the world, including India. In Hindi, guava is known as “amrud” or “amrood”.
The word “amrud” is derived from the Sanskrit word “amrataka”, which means “immortal” or “eternal”. This is because guava is known for its high nutritional value and long shelf life. In India, guava is often eaten as a snack or used in various dishes, such as chutneys and salads.
Guava is also known for its medicinal properties in Ayurveda, the traditional Indian system of medicine. It is believed to have many health benefits, including improving digestion, boosting immunity.
In conclusion, guava is a popular and highly valued fruit in India, known for its nutritional and medicinal properties, as well as its cultural significance. In Hindi, it is known as “amrud” or “amrood”.
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